Reservations and Inquiries

TEL 06-6347-8737

Reservation

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  1. HOME
  2. FOOD

  • ■ Build

    • Awaji Island Conger eel

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      1/10

      Awaji Island Conger eel

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    • Wakayama Bluefin tuna

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      1/10

      Wakayama Bluefin tuna

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    • Hyogo Ako

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      1/10

      Hyogo Ako

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    • Akashi True Octopus

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      1/10

      Akashi True Octopus

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    • Wakayama Horse mackerel

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      1/10

      Wakayama Horse mackerel

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    • We will serve you an assortment.

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      1/10

      We will serve you an assortment.

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  • ■ Bowls

    • Conger eel and water shield

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      1/10

      Conger eel and water shield

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    • Soft-shelled turtle and grilled green onion

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      1/10

      Soft-shelled turtle and grilled green onion

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  • ■ Seasonal dish

    • Junsai vinegar

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      1/10

      Junsai vinegar

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    • Manganji Grilled Meat

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      1/10

      Manganji Grilled Meat

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    • Boiled edamame in salt

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      1/10

      Boiled edamame in salt

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    • Grilled silver cod with miso sauce

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      1/10

      Grilled silver cod with miso sauce

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    • Timeless salt-grilled

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      1/10

      Timeless salt-grilled

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    • Steamed Ako

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      1/10

      Steamed Ako

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    • Eggplant dengaku

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      1/10

      Eggplant dengaku

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    • Grilled local chicken with Japanese pepper

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      1/10

      Grilled local chicken with Japanese pepper

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    • Fried horse mackerel

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      1/10

      Fried horse mackerel

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    • Conger eel and summer vegetable tempura

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      1/10

      Conger eel and summer vegetable tempura

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    • Deep-fried abalone and eggplant

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      1/10

      Deep-fried abalone and eggplant

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    • Braised Black Pork

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      1/10

      Braised Black Pork

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    • Rolled sushi

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      1/10

      Rolled sushi

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    • Lotus root and shrimp sandwich

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      1/10

      Lotus root and shrimp sandwich

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    • Corn tempura

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      1/10

      Corn tempura

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    • Namafu (wheat gluten) and teriyaki

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      1/10

      Namafu (wheat gluten) and teriyaki

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    • Namafu (wheat gluten) and dengaku (simmered in soy sauce)

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      1/10

      Namafu (wheat gluten) and dengaku (simmered in soy sauce)

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    • Coarsely ground Wagyu beef hamburger steak

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      1/10

      Coarsely ground Wagyu beef hamburger steak

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    • Seared Wagyu beef thigh

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      1/10

      Seared Wagyu beef thigh

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    • Wagyu beef cutlet with red miso sauce

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      1/10

      Wagyu beef cutlet with red miso sauce

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    • Hamo cutlet

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      1/10

      Hamo cutlet

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  • ■ Delicacies

    • Karasumi radish

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      1/10

      Karasumi radish

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    • Water eggplant pickled in mustard

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      1/10

      Water eggplant pickled in mustard

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    • Sea bream sake-kasu

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      1/10

      Sea bream sake-kasu

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    • Dried squid with salt

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      1/10

      Dried squid with salt

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  • ■ Meals

    • Seasonal clay pot rice

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      ◎ It will take about 30 minutes.

      1/10

      Seasonal clay pot rice

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      ◎ It will take about 30 minutes.

    • Freshly cooked rice in a clay pot with side dishes

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      ◎ It will take about 30 minutes.

      1/10

      Freshly cooked rice in a clay pot with side dishes

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      ◎ It will take about 30 minutes.

    • Chilled Sudachi Udon

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      1/10

      Chilled Sudachi Udon

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    • Small pickled rice bowl

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      Comes with red miso soup and pickles

      1/10

      Small pickled rice bowl

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      Comes with red miso soup and pickles

    • Small shrimp tempura bowl

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      Comes with red miso soup and pickles

      1/10

      Small shrimp tempura bowl

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      Comes with red miso soup and pickles

  • Sweetness

    • Melon Jelly

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      1/10

      Melon Jelly

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    • Kudzu cutter

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      1/10

      Kudzu cutter

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Comments

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.